Citrus products and risk of getting melanoma

British Journal of DermatologyVolume 185, Issue 2 p. e50-e50 Plain Language SummaryFree Access Citrus products and risk getting melanoma First published: 16 August 2021 https://doi.org/10.1111/bjd.20542AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms Conditions Use check box below share version article.I have read accept the Wiley Online Library UseShareable LinkUse link a this article with your friends colleagues. Learn more.Copy URL Share linkShare onFacebookTwitterLinked InRedditWechat Abstract Linked Article: Marley et al. Br J Dermatol 2021; 185:353–362. Melanoma is most serious form skin cancer, people all over world been it more in recent decades. In UK, fifth common cancer diagnosis. There are several things that we know will increase someone’s chance melanoma, such as being sunlight or sunburned. However, there reason believe eating lot citrus may also chances because contain compound called psoralen. Psoralen can make prone damage from sun. This study was done by researchers USA, used data large sample UK see if any connection between consuming diagnosed melanoma. We did taking information provided about their diet, calculate total amount were consuming. then calculation those who had likely get found consumed citrus, particularly oranges orange juice, especially true for fairer-skinned participants. conclude way susceptible sun damage. If confirm this, use help keep some future. Volume185, Issue2August 2021Pages RelatedInformation